You Likie the Sauce

You Likie the Sauce

Author: William Steele

Publisher: E-Booktime, LLC

ISBN: 1608621030

Category: Cooking

Page: 152

View: 448

You Likie The Sauce is a collection of recipes for Asian dishes with three things in common - they are all easy to prepare, delicious to eat, and feature soy sauce as an important ingredient. Soy sauce comes in a great many varieties and colors and has been used for centuries to add a distinctive flavor to dishes. It is time for you to discover the many ways that You Likie The Sauce...
Sh**ged. Married. Annoyed.
Language: en
Pages: 352
Authors: Chris Ramsey, Rosie Ramsey
Categories: Family & Relationships
Type: BOOK - Published: 2020-09-03 - Publisher: Penguin UK

Whether you've barely recovered from spending lockdown with your other half or desperately heading back to the clubs to meet 'the one', SH**GED. MARRIED. ANNOYED. is here to see you through . . . THE SUNDAY TIMES BESTSELLER FROM THE STARS OF THE CHART-TOPPING PODCAST NOW FEATURING A BONUS CHAPTER
Evolving Vegan
Language: en
Pages: 192
Authors: Mena Massoud
Categories: Cooking
Type: BOOK - Published: 2020-09-15 - Publisher: Simon and Schuster

From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for everyone at the table! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-timers, and aspiring vegans are a
Junk Food Japan
Language: en
Pages: 304
Authors: Scott Hallsworth
Categories: Cooking
Type: BOOK - Published: 2017-04-06 - Publisher: Bloomsbury Publishing

Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar – signature dishes include
Charlie Palmer's American Fare
Language: en
Pages: 288
Authors: Charlie Palmer
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Hachette UK

Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark
Language: en
Pages: 288
Authors: Chris Santos
Categories: Cooking
Type: BOOK - Published: 2017-02-07 - Publisher: Hachette UK

The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family. Why serve boring food . . . ever?! In Share, Chris Santos serves up the unique communal dining he has made