Wheat Antioxidants

Wheat Antioxidants

Author: Liangli L. Yu

Publisher: John Wiley & Sons

ISBN: 0470228326

Category: Technology & Engineering

Page: 288

View: 826

This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability. Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.
Wheat Antioxidants
Language: en
Pages: 288
Authors: Liangli L. Yu
Categories: Technology & Engineering
Type: BOOK - Published: 2008-03-07 - Publisher: John Wiley & Sons

This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest
Cereals and Pulses
Language: en
Pages: 328
Authors: Liangli L. Yu, Rong Tsao, Fereidoon Shahidi
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: John Wiley & Sons

Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. It will serve as a timely guide for scientists working in food ingredients, food product research and development, functional foods
Handbook of Cereals, Pulses, Roots, and Tubers
Language: en
Pages: 652
Authors: Sneh Punia, Anil Kumar Siroha, Manoj Kumar
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-11 - Publisher: CRC Press

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and
Phenolic Antioxidants and Health Benefits
Language: en
Pages: 510
Authors: U.D. Chavan
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-01 - Publisher: Scientific Publishers

This book is mainly based on the latest research results and applications of phenolic and polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of the human diet and are of considerable interest due to their antioxidant properties and potential beneficial health effects. These compounds range structurally from
Wheat Antioxidants, Their Role in Bakery Industry, and Health Perspective
Language: en
Pages:
Authors: Muhammad Sajid Arshad
Categories: Technology
Type: BOOK - Published: 2017 - Publisher:

Wheat grains and its fractions contain significant level of antioxidant activity and many phytochemicals, such as phenolic acids (ferulic and vanillic acids), carotenoids, and tocopherol are beneficial in curing many disorders. The beneficial phytochemicals are mostly present in aleurone fraction of wheat bran. The phytochemicals and antioxidants present in wheat