Vietnamese Food Any Day
Language: en
Pages: 240
Authors: Andrea Nguyen
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher: Ten Speed Press

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal
Vietnamese Food Any Day
Language: en
Pages: 116
Authors: Ted S Alvarez
Categories: Cooking
Type: BOOK - Published: 2021-04-18 - Publisher: Ted S. Alvarez

★ 55% OFF for Bookstores, only for a few days! Discounted Retail Price NOW! Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 100 accessible, easy recipes!
History of Tempeh and Tempeh Products (1815-2022)
Language: en
Pages: 1583
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-02-06 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Tempeh and Tempeh Products (1815-2020)
Language: en
Pages: 1416
Authors: William Shurtleff; Akiko Aoyagi
Categories: Tempeh
Type: BOOK - Published: 2020-03-22 - Publisher: Soyinfo Center

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Food52 Simply Genius
Language: en
Pages: 289
Authors: Kristen Miglore
Categories: Cooking
Type: BOOK - Published: 2022-09-27 - Publisher: Ten Speed Press

100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series. There's no better way to learn how to make great food than to stand at the elbow of a skilled