The Sioux Chef's Indigenous Kitchen

The Sioux Chef's Indigenous Kitchen

Author: Sean Sherman

Publisher:

ISBN: 0816699798

Category: COOKING

Page: 225

View: 772

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare--no fry bread or Indian tacos here--and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut-maple bites. The Sioux Chef's Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
The Sioux Chef's Indigenous Kitchen
Language: en
Pages: 225
Authors: Sean Sherman, Beth Dooley
Categories: COOKING
Type: BOOK - Published: 2017 - Publisher:

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game
The Sioux Chef's Indigenous Kitchen
Language: en
Pages: 256
Authors: Sean Sherman
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: U of Minnesota Press

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game
Indigenous Food Sovereignty in the United States
Language: en
Pages: 390
Authors: Devon A. Mihesuah, Elizabeth Hoover
Categories: History
Type: BOOK - Published: 2019-08-02 - Publisher: University of Oklahoma Press

Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and
Religion and Culture in Native America
Language: en
Pages: 272
Authors: Suzanne Crawford O'Brien
Categories: Religion
Type: BOOK - Published: 2020-03-15 - Publisher: Rowman & Littlefield Publishers

Religion and Culture in Native America presents an introduction to a diverse array of Indigenous religious and cultural practices in North America, focusing on those issues in which tribal communities themselves are currently invested. These topics include climate change, water rights, the protection of sacred places, the reclaiming of Indigenous
Bees in Early Modern Transatlantic Literature
Language: en
Pages: 194
Authors: Nicole A. Jacobs
Categories: Literary Criticism
Type: BOOK - Published: 2020-11-29 - Publisher: Routledge

This book examines apian imagery—bees, drones, honey, and the hive—in the seventeenth- and eighteenth-century literary and oral traditions. In England and the New World colonies during a critical period of expansion, the metaphor of this communal society faced unprecedented challenges even as it came to emblematize the process of colonization