The River Cafe Cookbook

The River Cafe Cookbook

Author: Rose Gray

Publisher: Random House

ISBN: 9781446460351

Category: Cooking

Page: 320

View: 740

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
The River Cafe Cookbook
Language: en
Pages: 320
Authors: Rose Gray, Ruth Rogers
Categories: Cooking
Type: BOOK - Published: 2013-04-26 - Publisher: Random House

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the
River Cafe Cook Book Easy
Language: en
Pages: 272
Authors: Rose Gray, Ruth Rogers
Categories: Cooking
Type: BOOK - Published: 2013-04-26 - Publisher: Random House

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising
The River Café Classic Italian Cookbook
Language: en
Pages: 416
Authors: Rose Gray, Ruth Rogers
Categories: Cooking, Italian
Type: BOOK - Published: 2017-10-19 - Publisher: Michael Joseph

Opened by Rose Gray and Ruth Rogers in 1987, the legendary River CafU changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This
River Cafe London
Language: en
Pages: 320
Authors: Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray
Categories: Cooking
Type: BOOK - Published: 2018-04-10 - Publisher: Knopf

A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with
River Cafe Cook Book Green
Language: en
Pages: 464
Authors: Rose Gray, Ruth Rogers
Categories: Cooking
Type: BOOK - Published: 2013-04-26 - Publisher: Random House

Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight