Storing Food Without Refrigeration

Storing Food Without Refrigeration

Author: Carolyn Shearlock

Publisher: Blue River Press

ISBN: 1681571471

Category: Cooking

Page: 160

View: 671

With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From milk and cheese to eggs and meat, the book lays out ways any boater, hiker, or camper can have home-cooked meals without artificially freezing or cooling their food. Broken down into handy categories, this reference guide gives techniques on how to properly wash, store, treat, and cook your food for maximum flavor and usability. Written by a dedicated sailor whose own skills were honed on months-long journeys, the tips in this guide can be put to use by anyone trying to avoid heavy, power-sucking refrigerators. Sailors, campers, and hikers all could benefit, and the books serves equally well for those in RVs, those with limited space, and those trying to live off the grid.
Storing Food Without Refrigeration
Language: en
Pages: 160
Authors: Carolyn Shearlock
Categories: Cooking
Type: BOOK - Published: 2019-03 - Publisher: Blue River Press

With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From milk and cheese to eggs and meat, the book lays out ways any boater, hiker, or camper can
Preserving Food Without Freezing Or Canning
Language: en
Pages: 197
Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

Translation of: Conserves naturelles des quatre saisons.
The EcoNest Home
Language: en
Pages: 384
Authors: Paula Baker-Laporte, Robert Laporte
Categories: Architecture
Type: BOOK - Published: 2015-07-01 - Publisher: New Society Publishers

An EcoNest is not just a home-it is a breathtakingly beautiful structure that nurtures health and embraces ecology. This unique approach to construction combines light straw clay, timber framing, earthen floors, natural plasters, and other natural techniques with the principles of Building Biology to create a handcrafted living sanctuary. By
Elana D. Zucker
Language: en
Pages:
Authors: Paula Baker-Laporte, Robert Laporte
Categories: Architecture
Type: BOOK - Published: - Publisher: Rex Bookstore, Inc.

Books about Elana D. Zucker
Food Safety: Theory and Practice
Language: en
Pages: 460
Authors: Paul L Knechtges
Categories: Health & Fitness
Type: BOOK - Published: 2011-07-05 - Publisher: Jones & Bartlett Publishers

Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a “farm-to-fork” perspective. Each chapter starts with a set of learning objectives for the student