Scientific Advances in Animal Nutrition

Scientific Advances in Animal Nutrition

Author: National Research Council

Publisher: National Academies Press

ISBN: 9780309082761

Category: Technology & Engineering

Page: 101

View: 179

The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.
Scientific Advances in Animal Nutrition
Language: en
Pages: 101
Authors: National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on Animal Nutrition
Categories: Technology & Engineering
Type: BOOK - Published: 2002-03-07 - Publisher: National Academies Press

The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of
Recent Advances in Animal Nutrition
Language: en
Pages: 242
Authors: D.J.A. Cole,, W. Haresign
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

Recent Advances in Animal Nutrition — 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the metabolizable energy (ME) content of poultry feeds and the impact of declaration of ME value of poultry feeds. Methods for determining the ME
Scientific Advances in Animal Nutrition
Language: en
Pages: 102
Authors: Committee on Animal Nutrition, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2002-02-07 - Publisher:

The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of
Recent Advances in Animal Nutrition
Language: en
Pages: 232
Authors: P. C. Garnsworthy, W. Haresign, D.J.A. Cole
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant
Recent Advances in Animal Nutrition 2008
Language: en
Pages: 374
Authors: Philip C. Garnsworthy, J. Wiseman
Categories: Medical
Type: BOOK - Published: 2009 - Publisher:

Each year the University of Nottingham hosts the highly successful Feed Conference, upon which these volumes are based. On each occasion invited experts from around the world address a number of topical issues.