Recipes from America's Small Farms

Recipes from America's Small Farms

Author: Joanne Hayes

Publisher: Villard

ISBN: 9780307543844

Category: Cooking

Page: 304

View: 917

Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of produce—will inspire home cooks everywhere. Also included are recipes from high-profile chefs such as Rick Bayless (Frontera Grill), Peter Hoffman (Savoy), Roxanne Klein (Roxanne’s), and Kevin von Klause (White Dog Café). Readers will find it easy to locate recipes, organized by food family, that call for the vegetables and fruits that are in season, readily available, and simple to use. Recipes like Creamy Turnip Soup; Heirloom Tomatoes with Fresh Herbs, Toasted Pine Nuts, and Tapenade Toast Points; Greek Zucchini Cakes; and Hiroko’s Fusion Choy with Tahini-Soy Dip give common produce exotic appeal. The book includes a chapter on meat, poultry, eggs, and seafood, and there are vegan recipes throughout. Each chapter provides details about the history, characteristics, and nutritional qualities of specific fruits and vegetables. Cooking techniques, useful sidebars, and a glossary make this book an indispensable resource.
Recipes from America's Small Farms
Language: en
Pages: 304
Authors: Joanne Hayes, Lori Stein
Categories: Cooking
Type: BOOK - Published: 2009-03-12 - Publisher: Villard

Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of
Sharing the Harvest
Language: en
Pages: 320
Authors: Elizabeth Henderson, Robyn Van En
Categories: Technology & Engineering
Type: BOOK - Published: 2007-11-01 - Publisher: Chelsea Green Publishing

To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in
Grandma's Wartime Baking Book
Language: en
Pages: 210
Authors: Joanne Lamb Hayes
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-29 - Publisher: Echo Point Books & Media

It is dawn of the 1940s and America is in the midst of a difficult war; the women of the Home Front are dealing with shortages of sugar, butter, canned goods and a host of other pantry supplies, yet even so managed to create some of the most delicious baked
Research for Small Farms
Language: en
Pages: 301
Authors: Joanne Lamb Hayes
Categories: Family farms
Type: BOOK - Published: 1982 - Publisher:

Bundeling van lezingen gehouden op een symposium over kleine (Amerikaanse) landbouwbedrijven (gezinsbedrijven). De resultaten van recent onderzoek specifiek gericht op deze bedrijven worden weergegeven. De gevolgen van de ontwikkeling van de gezinsbedrijven voor de families, de economie, de plattelands- en stedelijke consumenten, de landbouw in de wereld en de gevolgen
The Cabot Creamery Cookbook
Language: en
Pages: 256
Authors: Cabot Creamery
Categories: Cooking
Type: BOOK - Published: 2015-02-10 - Publisher: Time Home Entertainment

Featuring 150 original recipes sourced from the Cabot Creamery! When it comes to milk, cheese, butter and yogurt, the Cabot Creamery, home of 'the world's best cheddar' and other award-winning dairy products, is recognized across the country as the best in its class. The Cabot Creamery Cookbook is an honest-to-goodness