Recipes from America's Small Farms

Recipes from America's Small Farms

Author: Joanne Hayes

Publisher: Villard

ISBN: 9780307543844

Category: Cooking

Page: 304

View: 751

Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of produce—will inspire home cooks everywhere. Also included are recipes from high-profile chefs such as Rick Bayless (Frontera Grill), Peter Hoffman (Savoy), Roxanne Klein (Roxanne’s), and Kevin von Klause (White Dog Café). Readers will find it easy to locate recipes, organized by food family, that call for the vegetables and fruits that are in season, readily available, and simple to use. Recipes like Creamy Turnip Soup; Heirloom Tomatoes with Fresh Herbs, Toasted Pine Nuts, and Tapenade Toast Points; Greek Zucchini Cakes; and Hiroko’s Fusion Choy with Tahini-Soy Dip give common produce exotic appeal. The book includes a chapter on meat, poultry, eggs, and seafood, and there are vegan recipes throughout. Each chapter provides details about the history, characteristics, and nutritional qualities of specific fruits and vegetables. Cooking techniques, useful sidebars, and a glossary make this book an indispensable resource.
Recipes from America's Small Farms
Language: en
Pages: 304
Authors: Joanne Hayes, Lori Stein
Categories: Cooking
Type: BOOK - Published: 2009-03-12 - Publisher: Villard

Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of
Sharing the Harvest
Language: en
Pages: 320
Authors: Elizabeth Henderson, Robyn Van En
Categories: Technology & Engineering
Type: BOOK - Published: 2007-11-01 - Publisher: Chelsea Green Publishing

To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in
Best Recipes from American Country Inns and Bed and Breakfasts
Language: en
Pages: 512
Authors: Kitty Maynard, Lucian Maynard
Categories: Cooking
Type: BOOK - Published: 2004-02-09 - Publisher: Thomas Nelson

The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering
America--Farm to Table
Language: en
Pages: 352
Authors: Mario Batali, Jim Webster
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Hachette UK

Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. America -- Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars
Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]
Language: en
Pages: 1192
Authors: Andrew F. Smith
Categories: Social Science
Type: BOOK - Published: 2017-02-16 - Publisher: ABC-CLIO

This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. • Examines a breadth of contemporary