Incredible Plant-Based Desserts

Incredible Plant-Based Desserts

Author: Anthea Cheng

Publisher: Quarry Books

ISBN: 9781631597183

Category: Cooking

Page: 160

View: 573

In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.
Plant-Based Desserts for Beginners
Language: en
Pages: 112
Authors: Sheryl Ward
Type: BOOK - Published: 2021-05-16 - Publisher:

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Language: en
Pages: 100
Authors: Clark Johnson
Type: BOOK - Published: 2018-01-07 - Publisher: Createspace Independent Publishing Platform

LIMITED-TIME BONUS FREE EBOOK INCLUDED Are you tired of eating complicated, flavorless vegan desserts? If you are then you need to try the amazing creations found in this book! People all around the world are becoming vegan but most can't stomach the "desserts" we associate with as being vegan. What
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Language: en
Pages: 62
Authors: Enriqueta Kinley
Type: BOOK - Published: 2021-07-20 - Publisher:

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Language: en
Pages: 110
Authors: Merdy Bouk
Type: BOOK - Published: 2020-10-08 - Publisher:

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Language: en
Pages: 94
Authors: Christine Cheng
Type: BOOK - Published: 2021-02-20 - Publisher:

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