MeatMen Cooking Channel:The MeatMen Favourites

MeatMen Cooking Channel:The MeatMen Favourites

Author: The Meatmen

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9789814779210

Category: Cooking

Page: 85

View: 497

Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen’s favourites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavourful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the MeatMen’s usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills — just immense passion for what they do best! So put on your apron and get cooking with the MeatMen today!
MeatMen Cooking Channel:The MeatMen Favourites
Language: en
Pages: 85
Authors: The Meatmen
Categories: Cooking
Type: BOOK - Published: 2017-04-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya)
MeatMen Cooking Channel: Hawker Favourites
Language: en
Pages: 72
Authors: MeatMen
Categories: Cooking
Type: BOOK - Published: 2017-01-15 - Publisher: Marshall Cavendish International (Asia)

* The MeatMen are behind the highly popular Facebook page and YouTube channel, MeatMen Cooking Channel* Their Facebook page has more than 170,000 followers and their YouTube channel 56,000 subscribers to date and counting* The recipes are extensively researched, tested and improved upon to ensure that they are simple to
Meatmen Cooking Channel: Hawker Favourites
Language: en
Pages: 86
Authors: The Meatmen
Categories: Cooking
Type: BOOK - Published: 2016-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore’s best hawker food. Despite this, not many people
Meatmen Cooking Channel: Zi Char at Home (Hearty Home-style Singaporean Cooking)
Language: en
Pages: 90
Authors: Meatmen Cooking Channel
Categories: Cooking
Type: BOOK - Published: 2017-01-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

Zi char (a Hokkien term, literally translated “cook fry”) is widely recognised in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee shops across the island. Dishes range from one-dish rice or noodle meals to fish and
MeatMen Cooking Channel
Language: en
Pages: 88
Authors: MeatMen (Firm)
Categories: Cooking, Chinese
Type: BOOK - Published: 2017 - Publisher:

Books about MeatMen Cooking Channel