The Petit Four Cookbook

The Petit Four Cookbook

Author: Brooks Coulson Nguyen

Publisher: Ulysses Press

ISBN: 9781612432281

Category: Cooking

Page: 128

View: 994

An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is no end to the types of cakes one can make. The hottest trend in baking is tiny desserts, and these decadent morsels are the quintessential bite-size indulgence. The Petit Four Cookbook features 50 recipes from Brooks Nguyen ? teacher, baker extraordinaire, and owner of the country's premier petit four bakery, Dragonfly Cakes. Brooks uses her years of experience teaching petit four baking classes to guide readers every step of the way as they learn the techniques for baking as well as the artistry for decorating these tiny pastries. With gorgeous full-color photos, time-tested instructions, and some history to boot, this ultimate guide to petit fours is not just the first of its kind, it's the last word on the subject.
Your Money and Your Life
Language: en
Pages:
Authors: Mike LeGassick
Categories: Business & Economics
Type: BOOK - Published: 2021-04-13 - Publisher: Lulu Press, Inc

‘Your Money and Your Life’ teaches you the important life skills, and money management know-how, they don’t teach in school. It contains all the things I wish I’d known when I left my secondary education, together with highly effective money-saving tips and ideas. I’ve written this book to get you
The Petit Four Cookbook
Language: en
Pages: 128
Authors: Brooks Coulson Nguyen
Categories: Cooking
Type: BOOK - Published: 2013-11-19 - Publisher: Ulysses Press

An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is
The Book of Chocolates & Petits Fours
Language: en
Pages: 128
Authors: Beverley Sutherland Smith
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Penguin

Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Sweet Indulgence
Language: en
Pages: 176
Authors: Mandy Wagstaff
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Kyle Cathie Limited

This is a collection of recipes for desserts using healthy and readily available fruits as a base. The book is structured on a seasonal basis for ease of planning and reference throughout the year, and preparation times are included to help readers who have busy schedules.
Indulgences after Luther
Language: en
Pages: 256
Authors: Elizabeth C Tingle
Categories: History
Type: BOOK - Published: 2015-10-06 - Publisher: Routledge

Indulgences have been synonymous with corruption in the Catholic Church ever since Martin Luther nailed his ninety-five theses to the church door in Wittenberg in 1517. Tingle explores the nature and evolution of indulgences in the Counter Reformation and how they were used as a powerful tool of personal and