The Petit Four Cookbook

The Petit Four Cookbook

Author: Brooks Coulson Nguyen

Publisher: Ulysses Press

ISBN: 9781612432281

Category: Cooking

Page: 128

View: 747

An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is no end to the types of cakes one can make. The hottest trend in baking is tiny desserts, and these decadent morsels are the quintessential bite-size indulgence. The Petit Four Cookbook features 50 recipes from Brooks Nguyen ? teacher, baker extraordinaire, and owner of the country's premier petit four bakery, Dragonfly Cakes. Brooks uses her years of experience teaching petit four baking classes to guide readers every step of the way as they learn the techniques for baking as well as the artistry for decorating these tiny pastries. With gorgeous full-color photos, time-tested instructions, and some history to boot, this ultimate guide to petit fours is not just the first of its kind, it's the last word on the subject.
The Petit Four Cookbook
Language: en
Pages: 128
Authors: Brooks Coulson Nguyen
Categories: Cooking
Type: BOOK - Published: 2013-11-19 - Publisher: Ulysses Press

An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is
The Book of Chocolates & Petits Fours
Language: en
Pages: 128
Authors: Beverley Sutherland Smith
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Penguin

Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Sweet Indulgence
Language: en
Pages: 176
Authors: Mandy Wagstaff
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Kyle Cathie Limited

This is a collection of recipes for desserts using healthy and readily available fruits as a base. The book is structured on a seasonal basis for ease of planning and reference throughout the year, and preparation times are included to help readers who have busy schedules.
Pure Indulgence (Mills & Boon Temptation)
Language: en
Pages: 224
Authors: Janelle Denison
Categories: Fiction
Type: BOOK - Published: 2014-11-01 - Publisher: HarperCollins UK

Kayla Thomas is counting on her latest idea to clinch the success of her bakery–aphrodisiac chocolates! But first she needs an unsuspecting test subject to ensure the candy is as stimulating as she hopes. So when yummy restaurant owner Jack Tremaine steps into her shop, she decides he's just the
Egon Ronay's Cellnet Guide, Hotels & Restaurants ...
Language: en
Pages:
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Categories: Hotels
Type: BOOK - Published: 1994 - Publisher:

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