Postmillennial Trends in Anglophone Literatures, Cultures and Media

Postmillennial Trends in Anglophone Literatures, Cultures and Media

Author:

Publisher: Cambridge Scholars Publishing

ISBN: 9781527527997

Category: Social Science

Page: 353

View: 326

The book offers a collection of papers that draw on contemporary developments in cultural studies in their discussions of postmillennial trends in works of Anglophone literature and media. The first section of the book, “Addressing the Theories of a New Cultural Paradigm”, comprises ten essays that present, respectively, performatist, metamodernist, digimodernist, and hypomodernist readings of selected texts in order to test the usefulness of recent theories in explorations of the new paradigm in literary, media and food studies. The papers cover a wide variety of genres, including the novel, the film, the documentary, the cookbook, the food magazine, and the food commercial, and present a number of themes which shed light on the nature of the new paradigm. The second part of the volume, “Mapping the Dynamics of a New Sensibility”, offers a wider perspective and presents seven papers that search for evidence of a new sensibility in selected examples of postmillennial texts. These contributions move beyond the frameworks of the theories explored in the first part in order to offer new perspectives in the contributors’ respective fields of interest.
Postmillennial Trends in Anglophone Literatures, Cultures and Media
Language: en
Pages: 353
Authors:
Categories: Social Science
Type: BOOK - Published: 2019-02-08 - Publisher: Cambridge Scholars Publishing

The book offers a collection of papers that draw on contemporary developments in cultural studies in their discussions of postmillennial trends in works of Anglophone literature and media. The first section of the book, “Addressing the Theories of a New Cultural Paradigm”, comprises ten essays that present, respectively, performatist, metamodernist,
The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs
Language: en
Pages: 360
Authors: Deborah Madison
Categories: Cooking
Type: BOOK - Published: 2017-01-26 - Publisher: Chartwell Books

"History - botany - cuisine"--Front cover.
The SAGE Encyclopedia of Food Issues
Language: en
Pages: 1664
Authors: Ken Albala
Categories: Reference
Type: BOOK - Published: 2015-03-27 - Publisher: SAGE Publications

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this
Rodale's Illustrated Encyclopedia of Herbs
Language: en
Pages: 545
Authors: Claire Kowalchik, William H. Hylton
Categories: Gardening
Type: BOOK - Published: 1998-01-15 - Publisher: Rodale

Provides information on the history, uses, range, and characteristics of more than one hundred herbs, and offers tips on growing them
The New York Botanical Garden Illustrated Encyclopedia of Horticulture
Language: en
Pages: 3601
Authors: Thomas H. Everett
Categories: Religion
Type: BOOK - Published: 1982 - Publisher: Taylor & Francis

Comprehensive description & evaluation of horticulture as it is known & practiced in the US & Canada by amateurs & by professionals.