The Illustrated Encyclopedia of British Cooking

The Illustrated Encyclopedia of British Cooking

Author: Annette Yates

Publisher:

ISBN: 0754819124

Category: Cooking

Page: 512

View: 474

A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
The Illustrated Encyclopedia of British Cooking
Language: en
Pages: 512
Authors: Annette Yates, Christopher Trotter, Georgina Campbell
Categories: Cooking
Type: BOOK - Published: 2009-06-01 - Publisher:

A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
The Best-ever Illustrated Encyclopedia of British Cooking
Language: en
Pages: 512
Authors: Annette Yates, Christopher Trotter, Georgina Campbell
Categories: Cooking, British
Type: BOOK - Published: 2009 - Publisher:

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