How to Dice an Onion

How to Dice an Onion

Author: Anne Sheasby

Publisher: Dog n Bone

ISBN: 191298315X

Category: Cooking

Page: 128

View: 984

The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion. Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from refining your chopping techniques to preparing flavour-packed stocks, and halving the time it takes to peel a clove of garlic. Easy to dip in and out of, it’s a must-have companion for foodies and offers assistance in all aspects of cookery. So whether you want to know how to save a sauce that’s splitting, the quickest way to peel a tomato, how to identify the freshest fish, or space-saving ways to organize your kitchen cupboards, you’ll find answers to these and many more questions inside.
How to Dice an Onion
Language: en
Pages: 128
Authors: Anne Sheasby
Categories: Cooking
Type: BOOK - Published: 2020-04-14 - Publisher: Dog n Bone

The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion. Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from refining your chopping techniques
Scout Tests and How to Pass Them
Language: en
Pages: 288
Authors: The Scout Association
Categories: Reference
Type: BOOK - Published: 2013-11-05 - Publisher: Michael O'Mara Books

Scouting has been in existence since 1907, offering children and young adults over 100 years of adventure, Jamborees, summer camps, badges, scarves and gang shows. The collection of the badges has always been the backbone of the movement, and back in 1914 a book was published that gathered together all
More Than Beans and Butties: A Student’s Guide to Cooking and Independent Living
Language: en
Pages: 106
Authors: Gill Madden
Categories: Cooking
Type: BOOK - Published: 2015-06-17 - Publisher: Lulu.com

This book is much more than just another student cookbook. It's a helpful resource for anyone, young and not so young, who is not confident in using and understanding basic cookery skills and processes. It contains an extensive range of simple tried and tested recipes, with clear explanations of techniques
Indian Cooking For Dummies
Language: en
Pages: 400
Authors: Monisha Bharadwaj
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: John Wiley & Sons

Taste the real thing and discover the delights of home-cooked Indian food Indian food—delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you’ll learn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble
Cookery for the Hospitality Industry
Language: en
Pages:
Authors: Graham Dodgshun, Michel Peters, David O'Dea
Categories: Reference
Type: BOOK - Published: 2011-08-26 - Publisher: Cambridge University Press

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as