Food Quality and Consumer Value

Food Quality and Consumer Value

Author: Monika J.A. Schröder

Publisher: Springer Science & Business Media

ISBN: 9783662072837

Category: Technology & Engineering

Page: 330

View: 642

Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers.
Food Quality and Consumer Value
Language: en
Pages: 330
Authors: Monika J.A. Schröder
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book
Food Quality and Consumer Value
Language: en
Pages: 348
Authors: Monika J. a Schroder
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-15 - Publisher:

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