Fishworks Seafood Cafe Cookbook

Fishworks Seafood Cafe Cookbook

Author: Mitchell Tonks

Publisher: Absolute Press

ISBN: 1904573037

Category: Cooking

Page: 192

View: 711

This critically acclaimed title is Mitch Tonks' debut cookbook. Featuring more than 150 recipes that are simple to cook and which produce fantastic results, this is much more than just a collection of chef's recipes. The book is the perfect introduction to cooking with fish, with enough versatility throughout to inspire even the most accomplished fish cook The watchword throughout is simplicity. This visually stunning book features the work of Carlo Chinca, whose striking photography plays surrealistically with Mitch's recipes, helping to convey the rich talents of an exciting new arrival on the cookery scene.
Fishworks Seafood Cafe Cookbook
Language: en
Pages: 192
Authors: Mitchell Tonks
Categories: Cooking
Type: BOOK - Published: 2004-04-21 - Publisher: Absolute Press

This critically acclaimed title is Mitch Tonks' debut cookbook. Featuring more than 150 recipes that are simple to cook and which produce fantastic results, this is much more than just a collection of chef's recipes. The book is the perfect introduction to cooking with fish, with enough versatility throughout to
The Seahorse
Language: en
Pages: 256
Authors: Mitch Tonks, Mat Prowse
Categories: Cooking
Type: BOOK - Published: 2015-07-02 - Publisher: Bloomsbury Publishing

The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking
The Aga Seafood Cookery Book
Language: en
Pages: 160
Authors: Mitchell Tonks
Categories: Cooking
Type: BOOK - Published: 2005-08-22 - Publisher: Absolute Press

In his introduction to The Aga Seafood Cookbook Mitchell Tonks writes: 'The Aga is fantastically versatile when it comes to cooking seafood. I really love just being able to open the lids, throw pieces of seafood on the top and cook them to perfection in just a few minutes. I
Marketing
Language: en
Pages:
Authors: Mitchell Tonks
Categories: Marketing
Type: BOOK - Published: 2005 - Publisher:

Books about Marketing
The British National Bibliography
Language: en
Pages:
Authors: Arthur James Wells
Categories: Bibliography, National
Type: BOOK - Published: 2002 - Publisher:

Books about The British National Bibliography