The Enlightened Kitchen

The Enlightened Kitchen

Author: Mari Fujii

Publisher: Kodansha USA Incorporated

ISBN: 1568364369

Category: Cooking

Page: 107

View: 472

Offers recipes celebrating the natural culinary tradition of Japanese Buddhist temples, featuring whole grains and seasonal produce in such dishes as fried pumpkin with peanut sauce and ginger rice.
The Enlightened Organization
Language: en
Pages: 224
Authors: Catherine Berney
Categories: Business & Economics
Type: BOOK - Published: 2014-05-03 - Publisher: Kogan Page Publishers

This empowering book presents leaders, executives and HR professionals with the psychological models, tools and techniques they need to build a more effective, more enlightened organization. Taking a clear, practical and accessible approach it offers direction for developing fundamental areas of insight, skill and expertise and for seeing more clearly
Enlightened Courage
Language: en
Pages: 120
Authors: Catherine Berney
Categories: Religion
Type: BOOK - Published: 2006 - Publisher: Snow Lion Publications, Incorporated

Highly respected by thousands of students throughout the world, Dilgo Khyentse Rinpoche was one of the foremost poets, scholars, philosophers, and meditation masters of our time. Here he speaks frankly, drawing on his own life experience. Condensing the compassionate path to Buddhahood into practical instructions that use the circumstances of
Becoming Enlightened
Language: en
Pages: 303
Authors: Dalai Lama, Jeffrey Hopkins
Categories: Religion
Type: BOOK - Published: 2009-12-22 - Publisher: Simon and Schuster

The renowned spiritual leader outlines an accessible approach to the pursuit of enlightenment that draws on traditional Buddhist meditative practices, in a step-by-step guide that includes coverage of such topics as embracing a positive attitude and overcoming suffering. 150,000 first printing.
The Enlightened Kitchen
Language: en
Pages: 107
Authors: Mari Fujii
Categories: Cooking
Type: BOOK - Published: 2012-09-21 - Publisher: Kodansha USA Incorporated

Offers recipes celebrating the natural culinary tradition of Japanese Buddhist temples, featuring whole grains and seasonal produce in such dishes as fried pumpkin with peanut sauce and ginger rice.
Buddhist Enlightened Education
Language: en
Pages: 90
Authors: Xiaoyun (fa shi)
Categories: Buddhism
Type: BOOK - Published: 1986 - Publisher:

Books about Buddhist Enlightened Education