Elegant Desserts and Sweet Temptations

Elegant Desserts and Sweet Temptations

Author: Pastry Chef Jan Meredith

Publisher:

ISBN: 1436306698

Category: Cooking

Page: 172

View: 502

Summary The recipes within this books can be prepared at home whether amateur or professional. I wrote this book because I became frustrated researching my library for specific recipes. Many times not finding that one particular recipe. I began to develop my own recipes creating that special dessert I can call my own. Some might be a little unorthodox. Read over all recipes carefully before you start and the end result will be perfect and satisfying. Having all the necessary ingredients before hand will alleviate and unforseen last minute running back to the grocery store. Measure ingredients and following instructions are essential. The web is a helpful tool to an extent, but I find the same recipes sight after sight. There is nothing more enjoyable than a good cookbook . This is truly a good cookbook for everyone to enjoy. I enjoy relaxing in the evening reading my favorite cook book. Bill enjoys making various templates and stencils. Making them from plastic garage- sale signs and craft foam sheets. I use various size cans and PVC pipes, also using vinyl strips for the protective sleeves I use in many mousse desserts. . These are reusable and I'll be glad to send them to you. E-mail me at [email protected] Making all these items have saved us money and has been challenging for my husband who is a retired Mechanical Engineer from Honeywell. His expertise in this field has become monumental in my career. Bill has been the back bone during the many years of creating and developing new recipes and ideas for me. Besides he is my quality control expert. He enjoys every moment of that job. I also want to thank my submission representative Rosselle Fabrez, she has been a "Gem" and is extremely helpful and patient . I will keep on creating and you can keep on enjoying.
Elegant Desserts and Sweet Temptations
Language: en
Pages: 172
Authors: Pastry Chef Jan Meredith, REPLICA BOOKS
Categories: Cooking
Type: BOOK - Published: 2008-08-01 - Publisher:

Summary The recipes within this books can be prepared at home whether amateur or professional. I wrote this book because I became frustrated researching my library for specific recipes. Many times not finding that one particular recipe. I began to develop my own recipes creating that special dessert I can
The Oxford Companion to Sugar and Sweets
Language: en
Pages: 920
Authors: Darra Goldstein, Sidney Mintz, Michael Krondl, Laura Mason
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
Sweet Temptation
Language: en
Pages: 64
Authors: Nicki Trench
Categories: Candy
Type: BOOK - Published: 2009 - Publisher: CICO Books

Whether you want to make gifts for friends and family or you feel like indulging yourself, this text contains recipes for all those popular treats and retro-inspired ideas, including chocolate-coated toffee balls, caramel bites, apple jellies, mini gingerbread men and Turkish delight.
Sweet Temptations
Language: en
Pages: 250
Authors: Frances Kendall
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: Avery

Provides healthful recipes for beverages, puddings, ambrosias, cookies, candies, pies, tarts, cakes, and frozen desserts.
Seduction and Romantic Dinner - Your Mystic Epicurean Quest - Icookbook
Language: en
Pages: 424
Authors: Lonnie Lynch
Categories: Cooking
Type: BOOK - Published: 2010-11 - Publisher: AuthorHouse

Seduction and Romantic DinnerYour Mystic Epicurean Quest iCookbookFrom the Columns of Paideia comes the most anticipated tome in years. Gain knowledge of epicurean recipes, artistic seduction rituals, and an impetus system of beliefs. The great wisdom of the Columns of Paideia will be a mystery to you no longer! You