CRC Desk Reference for Hematology
Language: en
Pages: 768
Authors: N.K. Shinton
Categories: Medical
Type: BOOK - Published: 1998-09-28 - Publisher: CRC Press

The CRC Desk Reference for Hematology provides, in a single volume, concise information on current hematology - assembled alphabetically in approximately 1,500 articles. This arrangement enables quick reference either in a physician's office or a clinical laboratory. An acknowledged expert in a particular field has prepared each article, supported by
Desk Reference for Hematology
Language: en
Pages: 954
Authors: N. Keith Shinton
Categories: Medical
Type: BOOK - Published: 2006 - Publisher:

Books about Desk Reference for Hematology
Desk Reference for Hematology, Second Edition
Language: en
Pages: 1032
Authors: N.K. Shinton
Categories: Medical
Type: BOOK - Published: 2007-12-19 - Publisher: CRC Press

A cross between a dictionary and an encyclopedia, Desk Reference for Hematology, Second Edition presents a concise yet thorough examination of hematology and its relationship with other systems and disorders. The 1500 alphabetically listed articles provide quick and easy access to expert information, the 150 tables put precise data at
Desk Reference for Hematology, Second Edition
Language: en
Pages: 1032
Authors: N.K. Shinton
Categories: Medical
Type: BOOK - Published: 2007-12-19 - Publisher: CRC Press

A cross between a dictionary and an encyclopedia, Desk Reference for Hematology, Second Edition presents a concise yet thorough examination of hematology and its relationship with other systems and disorders. The 1500 alphabetically listed articles provide quick and easy access to expert information, the 150 tables put precise data at
CRC Desk Reference for Nutrition
Language: en
Pages: 384
Authors: Carolyn D. Berdanier, A. Dattilo
Categories: Medical
Type: BOOK - Published: 1997-12-29 - Publisher: CRC Press

The CRC Desk Reference for Nutrition concisely defines hundreds of terms used in nutrition science, providing quick answers to questions encountered by physicians, nurses, dietitians, physical therapists, pharmacists, and students in their day-to-day work and research. Reflecting the hybrid nature of nutrition science, the book collects terms from biochemistry, molecular