Craft Cider Making

Craft Cider Making

Author: Andrew Lea

Publisher: Crowood

ISBN: 9781785000164

Category: Cooking

Page: 128

View: 761

This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.
Craft Cider Making
Language: en
Pages: 128
Authors: Andrew Lea
Categories: Cooking
Type: BOOK - Published: 2015-08-31 - Publisher: Crowood

This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an
Making Craft Cider
Language: en
Pages: 112
Authors: Simon McKie
Categories: Cooking
Type: BOOK - Published: 2011-04-19 - Publisher: Shire Publications

Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a
The New Cider Maker's Handbook
Language: en
Pages: 337
Authors: Claude Jolicoeur
Categories: COOKING
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used
Cider
Language: en
Pages: 219
Authors: Annie Proulx, Lew Nichols
Categories: Cooking
Type: BOOK - Published: 2003-01-01 - Publisher: Storey Publishing

The Pilgrims drank cider as they sailed to America aboard the Mayflower. John Adams had a tankard of cider every morning at breakfast. After a long day on safari, Ernest Hemingway liked to kick back beside the campfire with a glass of cider. And Robert Frost saluted his favorite beverage
Real Cidermaking on a Small Scale
Language: en
Pages: 136
Authors: Michael Pooley, John Lomax
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Specialist Interest Model Books Limited

This book by Michael Pooley and John Lomax, both cidermakers, explores both modern and traditional approaches, and has been designed to enable the enthusiast using any type of apples to make real cider with skill and confidence. The book also includes a set of scaled plans for building an inexpensive