Cooking for Fifty

Cooking for Fifty

Author: Chet Holden

Publisher: Wiley

ISBN: 047157015X

Category: Cooking

Page: 600

View: 460

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
Cooking for Fifty
Language: en
Pages: 600
Authors: Chet Holden
Categories: Cooking
Type: BOOK - Published: 1993-05-03 - Publisher: Wiley

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains
Catering and Food Services Recipe for Fifty
Language: en
Pages: 425
Authors: Graham Allen
Categories: Cooking
Type: BOOK - Published: 2012-02-18 - Publisher: Xlibris Corporation

Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services
Canned Foods Recipes for Fifty
Language: en
Pages: 61
Authors: National Canners Association. Home Economics Division
Categories: Canned foods
Type: BOOK - Published: 1938 - Publisher:

Books about Canned Foods Recipes for Fifty
Fifty Shades of Kale
Language: en
Pages: 176
Authors: Drew Ramsey, M.D., Jennifer Iserloh
Categories: Cooking
Type: BOOK - Published: 2013-07-02 - Publisher: Harper Collins

Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good. Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter. Nutrient-rich kale
Cooking for Crowds
Language: en
Pages: 216
Authors: Merry E. White
Categories: Cooking
Type: BOOK - Published: 2013-12-01 - Publisher: Princeton University Press

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation