Catering and Food Services Recipe for Fifty

Catering and Food Services Recipe for Fifty

Author: Graham Allen

Publisher: Xlibris Corporation

ISBN: 9781465305848

Category: Cooking

Page: 425

View: 577

Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this
Catering and Food Services Recipe for Fifty
Language: en
Pages: 425
Authors: Graham Allen
Categories: Cooking
Type: BOOK - Published: 2012-02-18 - Publisher: Xlibris Corporation

Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services
Food for Fifty
Language: en
Pages: 922
Authors: Mary Molt
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Prentice Hall

THEresource--for nearly 70 years–this exceptionallycomprehensive book/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a
Cooking for Crowds
Language: en
Pages: 216
Authors: Merry E. White
Categories: Cooking
Type: BOOK - Published: 2013-12-01 - Publisher: Princeton University Press

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation
More Recipes for Fifty
Language: en
Pages: 225
Authors: Frances Lowe Smith
Categories: Cookery
Type: BOOK - Published: 1918 - Publisher:

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Families, Marriages, and Children
Language: en
Pages: 136
Authors: Charlotte Perkins Gilman
Categories: Social Science
Type: BOOK - Published: 2017-09-08 - Publisher: Routledge

Charlotte Perkins Gilman (1860-1935) was a pioneering sociologist, feminist pragmatist, author, and lecturer. A skilled and perceptive writer, she explained sociological concepts and principles clearly and concisely to popular audiences. This volume presents a focused and provocative set of Gilman's penetrating analyses of marriage, motherhood, and family relationships. Generally unavailable,