AQA GCSE Spanish Foundation Ebook

AQA GCSE Spanish Foundation Ebook

Author: Richard Martin

Publisher: Oxford University Press - Children

ISBN: 9780198494546

Category: Juvenile Nonfiction


View: 978

Our bestselling AQA GCSE Spanish course has been updated for the 2016 specification. This course offers brand new content, helping to develop the productive skills students need to manipulate language confidently and to prepare thoroughly for their exam. Its differentiated approach supports your mixed-ability classes, facilitating co-teaching.
Cambridge IGCSETM Spanish Study and Revision Guide
Language: en
Pages: 128
Authors: José Antonio García Sánchez, Tony Weston
Categories: Foreign Language Study
Type: BOOK - Published: 2019-10-28 - Publisher: Hachette UK

Send students into their exam with the confidence to aim for their best with this formula for effective and structured revision including guidance that helps students practice vocabulary, grammar and all four skills. - Enable students to avoid misconceptions with common mistakes highlighted throughout - Build students' vocabulary and grammar
Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020
Language: en
Pages: 150
Authors: Food and Agriculture Organization of the United Nations , World Food Programme , United Nations International Children's Fund  , International Fund for Agricultural Development , Pan American Health Organization
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-19 - Publisher: Food & Agriculture Org.

The goals of the 2030 Agenda for Sustainable Development that are related to food security and nutrition will not be achieved as long as, in some territories in Latin America and the Caribbean, populations continue to live with malnutrition rates. Economic opportunities in these areas are often limited, public services
Cocina mexicana ligera
Language: en
Pages: 230
Authors: Kris Rudolph
Categories: Cooking, Mexican
Type: BOOK - Published: 2006 - Publisher: University of North Texas Press

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to
The Cultural Politics of Food, Taste, and Identity
Language: en
Pages: 280
Authors: Steffan Igor Ayora-Diaz
Categories: Social Science
Type: BOOK - Published: 2021-04-08 - Publisher: Bloomsbury Publishing

The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global
MYP Spanish Language Acquisition (Emergent)
Language: en
Authors: Cristóbal González Salgado
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2021-04-22 - Publisher: Oxford University Press - Children

Developed directly with the IB to be fully integrated with the revised MYP Language Acquisition framework, for first teaching in 2020. This comprehensive, inquiry-based resource equips learners to acquire and practice essential language skills while developing wider conceptual and contextual awareness. An inquiry-led, concept-based approach applies key and related concepts