A Boat, a Whale & a Walrus

A Boat, a Whale & a Walrus

Author: Renee Erickson

Publisher: Sasquatch Books

ISBN: 9781570619274

Category: Cooking

Page: 320

View: 794

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.
A Boat, a Whale & a Walrus
Language: en
Pages: 320
Authors: Renee Erickson, Jess Thomson
Categories: Cooking
Type: BOOK - Published: 2014-09-30 - Publisher: Sasquatch Books

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific
Getaway
Language: en
Pages: 352
Authors: Renee Erickson
Categories: Cooking
Type: BOOK - Published: 2021-04-27 - Publisher: Abrams

From the Pacific Northwest’s most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown,
Getaway: Recipes + Drinks to Transport You
Language: en
Pages: 320
Authors: Renee Erickson
Categories: Cooking
Type: BOOK - Published: 2021-04-13 - Publisher: ABRAMS

From the Pacific Northwest's most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world--Rome, Paris, Normandy, Baja California, London, and her hometown,
Harper's New Monthly Magazine
Language: en
Pages:
Authors: Renee Erickson
Categories: American literature
Type: BOOK - Published: 1877 - Publisher:

Books about Harper's New Monthly Magazine
The Atlantic Walrus
Language: en
Pages: 344
Authors: Xénia Keighley, Morten Tange Olsen, Peter Jordan, Sean P.A. Desjardins
Categories: Nature
Type: BOOK - Published: 2021-06-17 - Publisher: Academic Press

The Atlantic Walrus: Multidisciplinary insights into human-animal interactions addresses the key dimensions of long-term human walrus interactions across the Atlantic Arctic and subarctic regions, over the past millennia. This book brings together research from across the social and natural sciences to explore walrus biology, human culture, environmental conditions and their